mung bean cake
By VicentaLakin
Recipe Recommendations
- mung bean powder 100g
- flour 5g
- glutinous rice flour 15g
- powdered sugar 30g
- sesame oil 35g
- lard 10g
- sweetening
- steamed
- ten minutes
- simple
Steps for mung bean cake
1
Mix mung bean flour, flour, and glutinous rice flour, place it in a pan and steam for 20 minutes over water
2
The steamed powder will clump. Use a spoon to help sieve it
3
Add the sifted powder to the powdered sugar and mix well
4
Add liquid oil and stir well with a spoon
5
Take the mooncake mold, put in the stirred mung bean powder, compact it, and take out. I don't have a mooncake mold, so I use an ordinary cake mold insteadmung bean cake Make Tips
1. Powder sugar can be replaced with soft white sugar
2. Don't omit the sifting step, otherwise the whole taste will be rough
3. The combination of sesame oil and lard can be whole sesame oil, or salad oil can be poured in to replace part of sesame oil, depending on your taste preference
2. Don't omit the sifting step, otherwise the whole taste will be rough
3. The combination of sesame oil and lard can be whole sesame oil, or salad oil can be poured in to replace part of sesame oil, depending on your taste preference