Fish-flavored eggs
By VicentaLakin
Recipe Recommendations
- eggs three
- green pepper a
- red pepper a
- black fungus 15 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban a tablespoon
- chopped pepper a tablespoon
- soy sauce a tablespoon
- vinegar a tablespoon
- cooking wine a tablespoon
- white sugar a tablespoon
- salt a little
- starch appropriate amount
- qingshui appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Fish-flavored eggs
1
Slice the green and red pepper, and chop the green onion, ginger and garlic into minced ground.
2
Pick and wash the black fungus after soaking in its hair, tear it into small flowers, blanch it with boiling water to squeeze out the water. Beat the eggs in three, add a little cooking wine and a little salt.
3
Mix bowl juice: 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, a little salt, 1 tablespoon cooking wine, water, starch.
4
Put oil in a pan so that it covers the bottom of the pan. Pour in egg mixture and bake over low heat until omelets are formed.
5
Place the omelet on the cutting board.
6
Cut into small pieces and set aside.
7
Heat the oil in the pan, add chopped green onions and ginger, and saute until fragrant.
8
Add Pi County watercress and chopped peppers to stir-fry red oil.
9
Add green and red peppers and fungus and stir fry.
10
After the green and red peppers are cut, pour into a bowl of juice and stir fry well.
11
Add the egg pieces and stir fry, finally sprinkle in the minced garlic, stir for a while, and serve.Fish-flavored eggs Make Tips
1. Add a little cooking wine to the egg liquid to make the eggs easier to shape.
2. When frying the Pi County watercress, use low heat, otherwise it will easily be fried and stuck to the pan.
3. Stir it first when pouring the juice in the bowl, and the starch will sink to the bottom.
4. Please measure the seasonings according to your own taste.
2. When frying the Pi County watercress, use low heat, otherwise it will easily be fried and stuck to the pan.
3. Stir it first when pouring the juice in the bowl, and the starch will sink to the bottom.
4. Please measure the seasonings according to your own taste.