crispy cranberry
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 85 grams
- white granulated sugar 75 grams
- egg yolk half a
- milk powder 15 grams
- dried cranberries 80 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for crispy cranberry
1
Soften the butter, add white sugar and milk powder and beat until dispersed with an electric blender. Add egg yolks in portions and beat thoroughly.
2
Sift the flour into the mixture
3
Use a spatula to stir the flour and mixture evenly. If you almost don't knead it, you can use it.
4
Pour in the dried cranberries and mix well
5
Roll out the dough evenly to a thickness of about one centimeter
6
Cut into small squares of equal size, brush with a layer of egg yolk, preheat the oven to 175 degrees, and bake the middle layer over heat for about 20 minutes until the surface is golden.
7
It's out of the oven. It looks good. Take a bite and smell of milk.