Chicken stir-fried
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Chicken stir-fried
1
After washing, remove the bones of the chicken legs and shred the chicken. Add salt, ginger, soy sauce, and monosodium glutamate to marinate.2
Other ingredients can be shredded during the curing time. You can decide the curing time according to yourself.3
After the marinating time is up, clean the chicken. After draining it, put some oil in the pan. When the oil is cooked for a certain time, put the chicken in and stir-fry.4
Next, add the onions and green and red peppers together and stir fry. Stir fry for a certain period of time, add the right amount of salt. After frying for a while, add the chicken essence and stir fry a few times, plate, add decoration, and it will be ok.