sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 500 grams
- soy sauce appropriate amount
- sugar Three spoons
- mature vinegar appropriate amount
- garlic head 4 capsules
- cooking wine appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for sweet and sour pork ribs
1
Put water in the pan and bring to a boil. Put the ribs in a short pan to remove the blood foam.
2
Use a colander to pick up the ribs and pour out the water in the pan directly. It's too fishy. Dry the surface of the ribs as much as possible. To avoid sticking to the pan.
3
Set aside the ribs for later use, cut the garlic head with a knife, or leave it uncut. If you cut it too small, they will disappear when you heat it. In fact, the taste of garlic after cooking does not damage the color and ribs
4
Put a little oil in the pan, add the ribs and garlic grains, stir fry over low heat, and then add the soy sauce. The picture of the amount is very clear, about half a spoonful will be ready, just for coloring. This dish is mainly sweet and sour, so don't add salt or soy sauce.
5
Stir fry and you will find that the ribs turn into an attractive color
6
Add water to the pot until the water level is just over the ribs. Then turn on high heat to bring to a boil, turn to medium heat and simmer slowly.
7
At this time, you will be more free and can adjust the ingredients. See this spoon. I think almost every family has one. This spoon holds 3 flat teaspoons of sugar.
8
About this much, and I'll show you the spoon clearly
9
Add Shanxi mature vinegar and remember that it is mature vinegar. Just fill it completely with sugar
10
Add hot boiled water and a small teaspoon of chicken essence and stir, and stir until saccharify.
11
You don't have to wait for all the water in the pot to boil dry, you can just look like this.
12
Pour in the seasonings and collect the juice over high heat and bring to a boil.
13
You can't leave at this time. Just flip it for nothing. When it comes to the picture, flip it twice more and you can start the pot. It's great to leave some soup for rice!sweet and sour pork ribs Make Tips
There is a lot of time to prepare other dishes during the cooking, so it won't waste your time. In fact, this dish is not difficult. All the details have been written very clearly. I wish everyone a good appetite!!