wife cake
By VicentaLakin
Recipe Recommendations
- low powder
- lard 60g 60g
- white sugar
- glutinous rice flour 120g
- salad oil 4 tablespoons
- cooked sesame 40g
- whole egg liquid appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for wife cake
1
Pour 120g of sugar, 150g of water, and 4 tablespoons of salad oil into the pan and boil over high heat. Then turn to low heat. Pour in 40g of sesame seeds and 120g of glutinous rice flour, stir well, put into the refrigerator, freeze for half an hour, and divide into 16 small portions.
2
Pour 200g of low flour, 60g of lard, 40g of sugar, and 100g of water into the basin and knead into dough
3
Divide the kneaded dough into 16 small portions and relax for half an hour
4
Make crisp: Pour 120g of low flour and 60g of lard into a basin and knead into dough
5
Divide the pastry dough into 16 small portions and relax for half an hour
6
Take an oil skin and roll it into a thin circle and wrap it with the pastry
7
Roll up as shown and relax for half an hour
8
The relaxed dough is rolled into an oval again
9
Roll up and relax for half an hour
10
Roll out the relaxed dough into a thin circle and wrap the filling
11
After closing, roll it into a round shape, brush with whole egg liquid, sprinkle with black sesame seeds, and then cut three cuts with a knife
12
Heat the middle layer of the oven to 190 degrees for 20 minuteswife cake Make Tips
It is also possible to use salad oil instead of lard, but I think the lard smells good. The original recipe was white sesame seeds, but I changed it to ready-made ingredients at home. It would be nice to make it casual, but it's too deliberate.