Sweet potato bean paste glutinous rice balls
By VicentaLakin
Recipe Recommendations
- sweet potato one
- glutinous rice flour 100
- bean paste 7 scoops
- white sugar 4 tablespoons
- sweetening
- steamed
- an hour
- ordinary
Steps for Sweet potato bean paste glutinous rice balls
1
One sweet potato, peeled and sliced.
2
Put the sweet potato slices into a steamer and steam for ten minutes over high heat.
3
After it is cooked, take it out and mash it into sweet potato paste.
4
Add 4 teaspoons of sugar to the sweet potatoes.
5
Add 100 grams of glutinous rice flour, mix well, and make dough.
6
Take appropriate amount of dough and dough into an apple-sized ball.
7
Squish it with your hands, wrap in 1 spoonful of bean paste filling, wrap it in the same way as rice dumplings, and round it round.
8
Put the sweet potato balls into the bread crumbs and stick them evenly.
9
After repeating steps 6, 7, and 8, place all the wrapped sweet potato balls into a steaming plate.
10
Put on the steamer, wait until the steamer is steamed, and place the steaming plate in.
11
Steam over medium heat for 15 minutes and serve.Sweet potato bean paste glutinous rice balls Make Tips
If there is no bread bran, sesame seeds can be used instead.