Soba noodles and onion beef dumplings
By VicentaLakin
Recipe Recommendations
- cooked beef 200g
- onion half a
- cumin appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Soba noodles and onion beef dumplings
1
Cooked beef, 200 grams.
2
Onion, half.
3
Soba noodles, about a small bowl (read the instructions on the measuring spoon, hey-even if I measure the spoon, I still don't know the weight. I only know that this 1 cup is equivalent to 1 small bowl.)
4
The vegetable juice is also about a small bowl; this time it is not filtered because it is beaten quite delicately.
5
Chop vacuum beef and onions on a chopping board, add a little cumin
6
Add 1 poon of salt and
7
Add 1 spoonful of olive oil and stir well until the filling is ready
8
Transfer the green vegetable juice into the soba flour and knead it into a smooth dough;
9
Pulling the dough into pieces, rolling it into dumpling skins, and wrapping it into dumplings.
10
Bring water to the pot and cook the dumplings. Put a little soy sauce, balsamic vinegar and homemade lard at the bottom of the bowl. Pour the dumplings into a bowl.Soba noodles and onion beef dumplings Make Tips
When cooking dumplings, add cold water before boiling them when they float for the first time, and roll them hard for the second time before they can be cooked.