Colorful fruit toast
By VicentaLakin
Recipe Recommendations
- high powder
- milk 30 grams
- yeast 4 grams
- sugar 25 grams
- salt 3 grams
- whole egg liquid 30 grams
- Preserved saint 45 grams
- exotic preserved fruit 45 grams
- butter 30 grams
- Egg and salad oil mixture appropriate amount
- glutinous rice wine appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Colorful fruit toast
1
Chop up the cherry fruits and kiwi fruits, soak in glutinous rice wine for 1 hour, drain and set aside (for similar taste, please remove the seed-bearing part of the kiwi fruits)
2
Put the milk and yeast from the seeds into a bread machine, mix and dissolve, and leave for 5 minutes
3
Put the Chinese flour into a bread machine and stir until smooth, ferment
4
Fermented in a bread machine to 2.5 times the size
5
Tear the prepared Chinese dough into small pieces
6
Then add the main material
7
Use the dough repeatedly to beat the dough about 3 times in the first 20 minutes until a film can be formed
8
Add the cherry and kiwi chips and mix well
9
Cover with plastic wrap and place in the refrigerator to ferment 2.5 times larger. Insert it into your fingers without retracting it.
10
Remove the dough, vent out and warm it up
11
Divide into 3 equal parts, relax
12
Take one portion of dough and spread it into slices
13
Fold it in half. relaxation
14
Then spread it into a rectangle with a flour stick
15
Roll it into a cylinder and place it in a toast mold. Cover with plastic wrap and place it in the refrigerator to ferment.
16
Fermentation until 7 minutes full, remove and warm, and coat with egg paste and salad oil mixture. Bake in the oven at 180 degrees for 35 minutes. Bake for about 10 minutes, covering with tinfoil to prevent over-coloring.
17
Come out of the oven! Drop lightly a few times to remove the mold.
18
I like to tear it into small pieces and eat it. When the saint fruit meets the kiwi fruit, it turns into delicious colorful fruit toast!Colorful fruit toast Make Tips
The high powder purchased by everyone has different water absorption properties. Don't pour the liquid materials into it all at once. Please increase or decrease it according to the situation.