Japanese Braised Chicken Wings with Plum Blossom

Recipe Recommendations

• chicken wings appropriate amount
• lemon appropriate amount
• Japanese-style plum blossoms appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount

• sweet and sour
• braised
• half an hour
• ordinary

Steps for Japanese Braised Chicken Wings with Plum Blossom

1

Raw material diagram.

2

Slice the chicken wings in the middle, blanch them out and drain them.

3

Pour a little oil into the pan, fry the chicken wings until they are slightly yellow on both sides and take out.

4

Leave some oil in the oil pan and stir-fry the shredded ginger until fragrant. Add appropriate amount of water, add plum and half of lemon juice, add white sugar, and cook over low heat for about 5 minutes.

5

Then add oyster sauce, salt, and when the sweetness and sweetness are right, put the chicken wings in and simmer for a few minutes.

6

Chop the lemon zest from squeezed out of the juice while braising the chicken wings.

7

Collect the juice and add the diced lemon zest.

Recipe Categories

• hot dishes
• home cooking