Pumpkin black sesame rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice noodles appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- candied dates appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin black sesame rice dumplings
1
Remove the seeds and skin the pumpkin, place it in the pan and steam it
2
Press the steamed pumpkin into a puree
3
Add glutinous rice flour to the pumpkin until it can be kneaded into a ball, and leave aside to wake up for about 15 minutes
4
Pull the awakened pumpkin dough into balls of equal size for use
5
Prepare the filling, mix black sesame seeds, candied dates, and white sugar
6
Press the top dough into a pancake (dip your hands with water to prevent it from sticking to your hands), take a little filling and wrap it up
7
This is the wrapped pumpkin black sesame rice dumplings
8
Boil the water, add the glutinous rice balls to boil, and serve. soft and sweet