Pineapple jam bread
By WallaceWard
Ingredients: salt,milk,butter,milk powder,eggs,white sugar,yeast
Recipe Recommendations
- milk powder 10 grams
- eggs 25 grams
- butter appropriate amount
- white sugar 50 grams
- yeast 0.5 grams
- milk 50 grams
- salt 0.5 grams
Steps for Pineapple jam bread
1
In addition to butter, flour, sugar, milk powder, eggs, yeast, salt, milk, synthetic dough. Finally add butter to the dough until the dough is soft enough to pull out the film during the expansion stage. Wake up until the dough is twice as big.2
Let's exhaust the dough after waking up, divide it into 80 grams of dough, and make it into the shape you like after waking up for 15 minutes.3
Brush with egg liquid on the awakened dough, sprinkle with sesame seeds, or whatever you like. Preheat the oven to 180 degrees and bake for 20 minutes--to 25 minutes.