Shrimp and cucumber egg cake

Recipe Recommendations

• flour appropriate amount
• cucumber appropriate amount
• shrimp appropriate amount
• eggs appropriate amount
• milk appropriate amount
• salt appropriate amount
• pepper appropriate amount

• milk fragrance
• fried
• ten minutes
• ordinary

Steps for Shrimp and cucumber egg cake

1

Soak frozen shrimp in water for 30 minutes, remove shrimp shells and wash.

2

Brush two cucumbers and sprinkle them with salt to remove some of the water.

3

Sprinkle with white pepper.

4

Add two spoonfuls of flour and mix well the flour with cucumber water. At this time, dough bumps are not easy to appear when adding flour to pancakes.

5

Wait until the shredded cucumber are evenly wrapped in flour, add appropriate amount of milk, mix into a flowing batter, and let stand for 5 minutes.

6

After the oil warms, pour in the batter and turn the frying pan to make the batter even thick.

7

Put on the shrimp and press it slightly with a shovel to firmly embed it into the batter so that it should not fall off when turning over.

8

Sprinkle with a layer of black sesame seeds.

9

Color one side, turn over, and fry until both sides are golden brown.

10

Remove from the pan, cut into slices, plate, and eat!

Recipe Categories

• staple food
• snack recipes
• home cooking
• pie recipes
• Summer recipes