pudding honey tomato
By VicentaLakin
Recipe Recommendations
- cherry tomatoes 1 kg
- pudding of 1
- sugar 1 spoon
- Plum powder 1 spoon
- sweetening
- fresh
- ten minutes
- simple
Steps for pudding honey tomato
1
Wash small tomatoes
2
Put in boiling water, blanch it, and then pick it up
3
Put the scalded tomatoes in cold water
4
peeled
5
Add 1 spoonful of sugar and 1 spoonful of plum powder
6
Seal well and place in the refrigerator for 2 to 3 hours. Ice overnight is better
7
It's delicious this way, and it's great as a snack.
8
Make a pudding or jelly bowl and you'll be full. It's good for dinner.