stir-fried pork with parsley and white dried beans
By TheodoraKub
While eating, he only ate this parsley and white dried bean curd fried pork. My husband felt that it became more and more delicious, so he only gave up when he stuffed his stomach so much that he couldn't fit it. His stomach was even rounder than the moon on the 16th. There was really no way. My husband still thinks this dish is a perfect match for white rice. I think of it from time to time. I am really jealous. Hehe ~ I won't say more, I'll just believe it when I see it.
Recipe Recommendations
- parsley appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with parsley and white dried beans
1
Wash the dried white beans and cut them into strips, wash the parsley and cut them into sections, and dice the garlic and ginger.
2
Wash the lean meat and cut it into strips, add appropriate amount of starch and soy sauce, stir and marinate for 10 minutes.
3
Heat the oil in a hot pan. Pour in the dried white beans and stir fry over high heat for 1-2 minutes.
4
Add appropriate amount of light soy sauce and soy sauce and stir-fry well to make it more flavorful and colorful. Add some refined salt, stir fry, and serve on a plate for later use.
5
Wash the pan, heat the oil, add minced garlic and ginger and saute until fragrant.
6
Pour the marinated lean meat into and stir fry until color changes.
7
Pour in parsley and continue to stir fry, add appropriate amount of soy sauce and refined salt.
8
When frying is almost done, pour in the stir-fried dried white beans and continue to stir, add appropriate amount of chicken essence and stir well, and serve on the plate.
9
This dish has a deep color, a strong chewy taste, and is extremely delicious; the fine bean flavor is full of flavor, and the pork is smooth, tender and delicious.stir-fried pork with parsley and white dried beans Make Tips
[Nutritional Value]: Dried Tofu: Dried tofu is rich in protein. Moreover, tofu protein is a complete protein containing the 8 essential amino acids required by the human body, offering high nutritional value. The lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of the arteries, prevent cardiovascular diseases, and protect the heart. It also contains various minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial for the bone growth of children and the elderly.
[Jingchu's Warm Tips]: 1. After cutting the pork, mix it directly with some dry starch and light soy sauce. This makes the meat texture better, smoother, and more tender compared to stir-frying without starch. 2. Dried tofu is rich in calcium; avoid eating it with spinach or green onions which contain large amounts of oxalic acid. Dried tofu should not be eaten with honey, as consuming them together is said to cause deafness. Dried tofu should not be eaten with water bamboo, pork liver, or milk.