Jinbuhuan chicken

Recipe Recommendations

• chicken legs appropriate amount
• liquor appropriate amount
• MSG appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soybean paste appropriate amount
• rock sugar appropriate amount

• sauced
• casserole
• ten minutes
• simple

Steps for Jinbuhuan chicken

1

Wash the chicken legs, cut into pieces, blanch them, and use water for later use

2

Put the chicken legs into the casserole. Add water to the water level slightly lower than the chicken legs. Add bean paste and soy sauce. Light the fire, turn on the high fire first, change to medium heat and continue cooking. Add a little rock sugar halfway, wait until the sauce is almost complete, add salt, MSG, and 2- 3 teaspoons of white wine, and finally add gold without changing it. OK

3

all right

Jinbuhuan chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes