white toast
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- yeast 2.5 grams
- white granulated sugar 10 grams
- maltose 25 grams
- salt
- egg liquid 25 grams
- milk 167 grams
- butter 13 grams
- Surface decoration butter 10 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for white toast

1
Put all ingredients except butter into a mixing bowl and stir until dough is tender.
2
Add butter.
3
Knead to completion.
4
Hair is twice as big in warm places.
5
Exhaust, divide, round, and relax for 20 minutes.
6
Roll it into an oval shape.
7
Turn it over, from top to bottom, and roll it up.
8
Continue relaxing for 15 minutes.
9
Roll it long again and roll it up from top to bottom.
10
Enter the mold.
11
The hair is 8 minutes full, and the surface is drawn with a length of 1 cm deep. Rub 10 grams of butter into a long strip and place at the incision.
12
Middle and lower floors, 175 degrees, about 40 minutes.white toast Make Tips
450 grams mold.