When cooking at home, the cheapest and most nutritious ingredient is eggs. There are many ways to make eggs. Today, I would recommend an alternative way to make eggs to my friends, called "crab racing". Although this dish has no affinity with crabs, the taste when fried is no different from crabs, so it is called "crab competition".
The dish "competition crab" is available in both north and south, with Shandong cuisine as the representative in the north, and Shanghai's local cuisine being the most refined in the south. The methods of the two schools are slightly different, but the taste is similar. As the saying goes, eat radish in winter and eat ginger in summer. Since ginger juice is added to this dish, eating this dish in summer is best for your health.
Today, Da Chao Shao combines the different practices of the two places and introduces it to friends so that they can use it as a side dish for friends to refer to when watching the World Cup.
imitation crab
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for imitation crab
1
200 grams of fresh yellow croaker meat, 200 grams of eggs, 10 grams of wet starch, 100 grams of clear water, 25 grams of rice wine, 15 grams of shredded ginger, 3 grams of chicken powder, 5 grams of shredded onions, 2 grams of salt, 10 grams of sugar, 30 grams of balsamic vinegar, 50 grams of peanut oil.
2
Cut the yellow fish into strips, and then use salt.
3
Chicken powder...
4
White pepper powder.
5
Size and marinate rice wine and water starch, add a little peanut oil before putting into the pan and mix well.
6
Mix well...
7
Make a bowl; put 10 grams of shredded ginger into the bowl, and then use rice wine.
8
Chicken powder...
9
Sugar...
10
Salt...
11
Season with pepper.
12
Finally, add 15 grams of balsamic vinegar.
13
Add appropriate amount of water and mix well.
14
Heat a frying spoon on fire and add peanut oil.
15
Use cold oil to put the fish meat into the pan and smooth it off.
16
Pour the eggs into the fish when it changes color slightly. Use the spatula to stir the bottom, and remember not to stir vigorously.
17
Stir the eggs for a while, then add a little water to stir fry.
18
After stir-frying well, pour in the pre-prepared balsamic vinegar and shredded ginger sauce, stir well and serve the pan.
19
At this time, because the ginger vinegar juice is poured in, you can smell the strong crab aroma. Pour the dish into a plate decorated with raw flowers and tomato flowers in advance. When serving, add it with minced ginger and balsamic vinegar. With the dipping sauce, the dish is finished, and the operation takes 5 minutes in total.imitation crab Make Tips
Characteristics of Mock Crab: Beautiful color, rich crab aroma, smooth and tender texture, delicious and savory. Tips: 1. When stir-frying the yellow croaker meat, pour in the eggs quickly as soon as the meat changes color slightly; this ensures a smooth and tender texture. Do not overcook it. 2. The purpose of adding the eggs whole is to visually mimic the yellow and white appearance of crab meat. When adding the eggs to the pan, keep the oil temperature low, and be sure to push from the bottom with the ladle or spatula while stir-frying to achieve the best result. 3. The ginger and vinegar sauce should be added right before the dish is finished. If added too early, the aroma will evaporate quickly and lose its richness, diminishing the "Mock Crab" effect.