mulberry paste

Recipe Recommendations

• Mulberry 500G
• rock sugar 100g
• lemon half a
• maltose a little

• sweet and sour
• cook
• several hours
• simple

Steps for mulberry paste

1

Wash the mulberry, drain and remove the stems.

2

Add rock sugar and marinate for 2 hours.

3

Put the pickled mulberry into the pot and cook slowly over low heat, without stopping turning and pressing with the spatula.

4

Cook until the juice is quick to dry, squeeze in the lemon juice and stir well.

5

Add appropriate amount of maltose and stir well to turn off the heat.

Recipe Categories

• home cooking
• afternoon tea recipes