Spiced flower roll
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- simple
Steps for Spiced flower roll

1
Prepare 200 grams of flour, add 3-4 grams of Angel yeast, add 100 ml of water, and knead into dough for later use
2
Cover the dough with a damp cloth and wakeup for 30 minutes before setting aside
3
After awakening, the dough will continue to be kneaded into dough and set aside
4
After awakening, the dough will continue to be kneaded into dough and set aside
5
Use the dough after awakening again
6
Add appropriate amount of Zanthoxylum bungeanum powder, cumin powder and fresh spicy powder in a small bowl and mix well. Add appropriate amount of salt, shredded shallot, and chicken essence, and mix well. Set aside
7
Add a little oil to the pan and heat it up. Set aside
8
Quickly pour the hot oil from a high place into a small bowl, quickly stir well with chopsticks, and set aside
9
Place the dough on the chopping board and roll it into thin slices for later use
10
Evenly apply shallot and scallion oil juice on the dough sheet, roll into long strips, gently pat with your hands, and cut into 3-5 cm sections for later use
11
Use your thumb to place both ends of the dough. Hold it with your index finger, twist it twice, hold both ends for later use, and place it in a steamer for later use
12
After boiling over high heat, turn to low heat and steam for 10 minutes. Turn off the heat for 3 minutes and then boil the pan.
13
The aroma of green onions overflows, mixed with the aroma of seasonings, and served with a bowl of millet porridge. It was so comfortable when eating!Spiced flower roll Make Tips
1. Add a small amount of sugar when kneading the dough,(I forgot to mention in the above instructions)
2. The dough needs to be awakened twice
3. This is the first time I made a roll. The roll is not very good, but it is very delicious. When rolling, wrap it twice (it feels similar to winding twist), just hold the ends.
4. After the dough sheet is greased and rolled into strips, it should be slightly installed to make the rolls adhere better.
5. After turning off the heat, be sure to wait 3 minutes before boiling the pot
2. The dough needs to be awakened twice
3. This is the first time I made a roll. The roll is not very good, but it is very delicious. When rolling, wrap it twice (it feels similar to winding twist), just hold the ends.
4. After the dough sheet is greased and rolled into strips, it should be slightly installed to make the rolls adhere better.
5. After turning off the heat, be sure to wait 3 minutes before boiling the pot