Scallion Fragrant Leaf Bag
By VicentaLakin
Recipe Recommendations
- louver five
- small shrimp appropriate amount
- pork leg appropriate amount
- onion appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Scallion Fragrant Leaf Bag
1
Cut the purchased shutters in four parts horizontally and horizontally. Soak in clean water for later use
2
Cut the diced onions and diced fat
3
Chop the meat well, add some shrimps and chop it. Cut some chopped green onions
4
Beat an egg and take the egg white alone: Add chopped green onion, chicken essence, salt, rice vinegar, soy sauce, cornflour and meat and mix well
5
When marinating the meat, let's prepare the shredded silk for dressing, shredded green onion leaves, haha
6
Use the tip of the knife to cut open a little, hold the knife down, pull the onion to the left with your left hand, and you will succeed. Soak the shredded green onion in clear water and make it tough
7
Let's start packing
8
This is super simple. Fold it in half, then fold it in left and right. It is best to fold one end on top and the other end on bottom, so that the meat is sandwiched in the middle.(I don't have any minor problems folding it like this) and then tie it with green onions. If you don't want to tie it, just fold both ends on one side and place it in the bowl
9
Wrap them all, the water in the pan is boiling, and start steaming. About 15 minutes. You can add more time if you want the shutters to be softer.
10
Out of the pot! Wow, is the skin so bad? This is why I didn't fold the meat in half. The meat is sucking on the leaves
11
Take a remedial measure and turn around
12
Add peanut oil, fry the diced fat meat to get some lard, hehe, then add diced onion and stir-fry until it turns yellow. This is the onion oil
13
Add some water, bone soup is best. Add a little salt, chicken essence, and water starch to form a sauce. Pour it on it and it will succeed
14
Pour the juice on it and serve. Put an amaranth leaf, huh
15
The leftover shredded green onions are also in handyScallion Fragrant Leaf Bag Make Tips
1. Lard is best used to make onion oil, but peanut oil is also available. Lard will fly when it touches water at high temperatures. You can cool the pan and put water in it, or add juice and sprinkle with onion oil.
2. You will shed tears when you cut onions. Cut them in half and put them in water to soak up the bubbles.
3. It is best to seal it with plastic wrap when steaming. The effect is better. Remove it when pouring juice to prevent it from drying the surface before serving.
2. You will shed tears when you cut onions. Cut them in half and put them in water to soak up the bubbles.
3. It is best to seal it with plastic wrap when steaming. The effect is better. Remove it when pouring juice to prevent it from drying the surface before serving.