Steamed eggs with white ginseng

Recipe Recommendations

• white ginseng fungus appropriate amount
• lard appropriate amount
• grass fruit appropriate amount
• salt appropriate amount

• other
• steamed
• ten minutes
• simple

Steps for Steamed eggs with white ginseng

1

Take a small amount of dried white ginseng and soak it in water for 20 minutes and wash it. After washing, squeeze out the water and place it on the cutting board and cut it into thin pieces with a knife for better flavor.

2

Stir 2-3 eggs evenly in a container. Add a small amount of water, 1 tablespoon of lard, a little salt, and saoko flour to the container. Pour in the finely chopped white ginseng and stir well.

3

Put it in a steamer and steam for 20 minutes under water

Steamed eggs with white ginseng Make Tips

Recipe Categories

• snack recipes
• Yunnan cuisine
• Yungui snacks