Red bean jujube fragrant brown
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean jujube fragrant brown
1
Brush the purchased reed leaves with a brush. Put the reed leaves and straw ropes in the water and boil for 10 minutes, take them out and soak them in cold water.
2
Wash glutinous rice and red beans with water, soak them in water overnight, soak them in red dates for an hour, and wash them (I forgot to take photos of the red dates).
3
Roll the leaves first, take three or four reed leaves and stack them into a larger area, roll them into a pocket shape with your left hand, and place the soaked glutinous rice and red beans into the sharp corners.
4
Put two or three dates in the middle.
5
Cover with glutinous rice red beans.
6
Fold the leaves over.
7
Hold the rice dumplings and trap them with straw ropes in the middle. Make sure they are tight to prevent rice from leaking during re-cooking.
8
Place the wrapped rice dumplings in an electric pressure cooker.
9
Put clear water in the pressure cooker, and the water just reaches the rice dumplings. Set the time for 30 minutes, and the delicious rice dumplings are cooked.Red bean jujube fragrant brown Make Tips
1. The rice dumplings should be boiled and bubbles in cold water can increase the resilience of the rice dumplings leaves.
2. It is best to soak glutinous rice overnight. Only after a night of brewing glutinous rice will it become more sticky.
3. Put the glutinous rice into the rice dumplings and tie it tightly to prevent the rice from leaking when cooking.
2. It is best to soak glutinous rice overnight. Only after a night of brewing glutinous rice will it become more sticky.
3. Put the glutinous rice into the rice dumplings and tie it tightly to prevent the rice from leaking when cooking.