spicy crayfish
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- pickled chili appropriate amount
- salt appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pickled ginger appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spices appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for spicy crayfish
1
First wash the crayfish one by one with a small brush.
2
Use scissors to cut off the shrimp head at an angle of 45 degrees, then break the shrimp belly, and then add salt and white wine to marinate until flavor.
3
Chop up pickled peppers, pickled ginger, garlic, dried peppers, and ginger.
4
Cut the spring onions into sections.
5
Heat the pan and pour in the vegetable oil. Heat the oil and pour in the crayfish.
6
After the crayfish has completely turned golden yellow, skim the shrimp on the edge of the pan, and then add the above seasonings one by one.
7
Saute the seasoning until fragrant.
8
Mix the seasoning and crayfish well and continue to stir fry.
9
Add water to fill the crayfish and cook until delicious.
10
Boil the soup dry.
11
Add green onions.
12
Stir fry several times and add a small amount of chicken essence and MSG.
13
The last plate of spicy crayfish was ready to serve.