Matuan
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 2 tablespoons
- flour 1 tablespoon
- baking powder 1 teaspoon
- bean paste appropriate amount
- salad oil 1 teaspoon
- warm water appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Matuan
1
Mix glutinous rice flour and white flour in a ratio of 2:1, add a little baking powder and 1 tablespoon of salad oil, and stir well with warm boiling water.
2
Mix into a smooth dough (no need to be tempered).
3
Prepare the filling with red bean paste.
4
Divide the dough into equal sized doses.
5
Take a dose, press flat, and add the bean paste filling.
6
Knead into a round ball in your palm.
7
Place the kneaded sesame balls in a sesame bowl, roll them full of sesame seeds, and then knead them again to fix the ball shape.
8
All the gangs were stained with sesame seeds and placed on the case to be bombed.
9
Add half of the oil to the frying pan and turn on low heat.
10
When the oil temperature is 40 to 50 percent hot, add all the hemp balls in turn.
11
During this period, do not use the shovel and spoon to stir the hemp ball to make it evenly heated.
12
Deep-fry slowly over low heat for 15 minutes, wait for the hemp balls to expand and become golden yellow, and then fish out.
13
After oil control, it is loaded on the plate. It is golden and oily, sweet and fragrant!Matuan Make Tips
1. Sweet, fragrant and soft, and does not stick to your teeth.
2. Food with high sugar content, high oil content, fried food, and is not easy to digest, so try to eat as little as possible. (People who lose weight should be cautious)
2. Food with high sugar content, high oil content, fried food, and is not easy to digest, so try to eat as little as possible. (People who lose weight should be cautious)