white cut meat

By VicentaLakin

white cut meat

Recipe Recommendations

  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for white cut meat

  • Make white cut meat step 0
    1
    Prepare a piece of pork, with the best mixture of essence and fat, as well as onions and ginger.
  • Make white cut meat step 1
    2
    Put water in the meat and blanch it first and remove the water.
  • Make white cut meat step 2
    3
    Add water to the pan, then add spring onions and ginger, bring to a boil, and slowly cook over low heat for an hour.
  • Make white cut meat step 3
    4
    After cooking, take out the meat and let it cool. Don't throw away the water used to cook the meat. You can use it to stir fry or make soup!
  • Make white cut meat step 4
    5
    Cut the meat into thin slices, then dip it in soy sauce and eat it. No spices are added, and what you eat is the original flavor of the meat!

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    Recipe recommendation