Money rolls bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- milk powder appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- butter appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Money rolls bread
1
Supermarket sells high-gluten flour
2
300 grams of high flour, 100 grams of low flour, two eggs, 5 grams of salt, 15 grams of sugar, 5 grams of Angel baking powder, 10 grams of milk powder, 200 grams of milk and knead into dough
3
After the dough is made, add 50 grams of butter (also called after-oil kneading) and knead until it can be pulled into a thin film, cover the plastic wrap and ferment until it doubles in size.
4
After fermentation, squeeze out the air and cut into evenly sized pieces
5
Coat baking sheet with butter
6
Roll the cut dose into a tongue
7
Tongue, fold in half, roll up
8
Roll them one by one and place them on the baking sheet, leaving some space in the middle of each one
9
A full plate
10
Cover with plastic wrap, ferment again, put into the oven, bake at 190 degrees, first with the middle and lower layers for 20 minutes, then change to the middle and upper layers for 15 minutes, and then the fragrant money roll bread is baked.
11
The excess dough is made into other flavors of bacon, ham, cheese, and finely chopped
12
Rub into strips and roll inwards on both sides...
13
Rolled up
14
Roll into skin
15
Add the cut filling
16
Roll it flat again, and you can make it whatever you want.. Bake the same as above