Dry roasted yellow croaker

Recipe Recommendations

• small yellow croaker several
• shallots several
• ginger slices several
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Dry roasted yellow croaker

1

Wash the yellow croaker, remove the head, add cooking wine, soy sauce, onion and ginger slices, and marinate with a little salt for 20 minutes. (A little salt is enough)

2

Pour oil into the pan, burn meat and fry fish.

3

Let the fried fish dry for a while.

4

Leave a little base oil in the pan and heat it up, pour in the fish, a little water, add sugar, and use a shovel to turn the fish over to fully taste.

5

Collect the juice over medium heat and serve on a plate.

Recipe Categories

• hot dishes
• home cooking