Corn grain oats steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- Broken red dates appropriate amount
- oatmeal appropriate amount
- Fresh corn kernels appropriate amount
- yeast appropriate amount
Steps for Corn grain oats steamed buns
1
Mix flour and corn flour evenly (you can add white sugar if you like sweet food. The ratio of corn flour to flour is about 0.7:1. If you like to have a delicate taste, reduce the amount of corn flour)
2
Put the yeast into warm water and stir well and let stand for five minutes
3
Pour the yeast water into the flour and stir until it becomes cotton wool.
4
Mix it with your hands to make a smooth dough
5
Cover with plastic wrap and place it in a warm place to ferment
6
Fermentation to twice the size
7
Remove the fermented dough, sprinkle a little dry flour on the plate, knead until it is exhausted
8
Add the corn kernels and knead them into the dough (I added a lot)
9
Add the oatmeal and continue to knead into the dough
10
Add the red dates and knead them into the dough
11
Shape into strips
12
Cut into small doses and make into raw steamed buns
13
Place all the dishes in an oiled steaming compartment, cover with a damp cloth and continue to awaken until the size becomes larger and lighter to the hand. Put them into a cold water pot over high heat, boil and turn to medium heat for 18 minutes, turn off the heat and simmer for 5 minutes.
14
Steamed steamed buns
15
Although it doesn't look good, it has a tasteCorn grain oats steamed buns Make Tips
This steamed bun does not taste soft, so it's better not to make what you don't like.