Steamed meat pie with winter vegetables
By VicentaLakin
Recipe Recommendations
- skinless pork 150 grams
- winter vegetables 50 grams
- coriander appropriate amount
- cornflour appropriate amount
Steps for Steamed meat pie with winter vegetables
1
Ingredients: 150 grams of skinless pork (required to mix fat and lean, so that the taste will be tender and tender), 50 grams of winter vegetables, appropriate amount of cornflour and coriander leaves.
2
Wash the pork, cut it into small pieces, add winter vegetables, grind it with a meat grinder (or chop it by hand) into meat filling, mix well with appropriate amount of cornflour, and dilute it.
3
Bring to a boil in a steamer and steam for about six minutes.
4
Decorate with cilantro leaves and serve.