almond crisps
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- White oil (lard) 30 grams
- unsalted butter 20 grams
- whole egg liquid 15 grams
- fine sugar 50 grams
- almond powder 20 grams
- baking soda 1 gram
- baking powder 1 gram
- salty and sweet
- baking
- half an hour
- simple
Steps for almond crisps
1
Mix lard and butter, melt in water, add fine sugar and stir well.
2
Add the whole egg liquid in 3 times, mix well each time, and add again.
3
Pour in the sifted low-gluten flour, baking powder, soda powder, and almond powder.
4
After grabbing and mixing into balls, divide them into 18 pieces, each weighing about 15 grams, knead them into balls, place them into a baking sheet, flatten them slightly, brush the surface with whole egg liquid, and sprinkle with a few almond slices to decorate. Put it into a preheated oven at 180 degrees C, and the middle layer will be golden for about 180 minutes.