Small yellow croaker in tomato sauce

Recipe Recommendations

• small yellow croaker 10 articles
• ketchup appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• vinegar appropriate amount

• sweet and sour
• burn
• a day
• ordinary

Steps for Small yellow croaker in tomato sauce

1

Buy the small yellow croaker and remove its head and intestines.(A little reminder here: Be sure to remove the head, otherwise it will easily smell fishy), add cooking wine, salt, onion, ginger, and white pepper and marinate for 20 minutes.

2

Dip the marinated fish with a small amount of dry flour, put a little oil in the pan (very little, just let the pan dip in a layer of oil), and add the small yellow croaker dipped in the flour.

3

Fry slowly over medium to medium heat, you must be patient, because only after frying and turning the other side will the fish skin not break and look good.

4

While frying the fish, let's mix a sauce, add some ketchup, sugar, salt (little), cooking wine, soy sauce, onions, ginger, garlic, and chicken essence to the bowl and mix well.

5

After frying the fish, add vinegar along the edge of the pan to remove the fishy smell.

6

Then add the sauce (Figure 4) and appropriate amount of warm water, bring to a boil over high heat and simmer for 5 minutes.

7

Then collect the juice over high heat and serve on a plate. This fish can also be eaten cold and tastes better.

Small yellow croaker in tomato sauce Make Tips

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