braised eggplant in soy sauce
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- onion appropriate amount
- chili bean sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised eggplant in soy sauce
1
The eggplant is bought and rubbed with salt on the surface to remove the wax on the skin, wash and control the water and cut into appropriate amount of hob strips.
2
Steamed for 5 minutes. The steamed eggplant does not like to eat oil, so it is healthy.
3
While steaming the eggplant, cut the green onions, ginger and garlic for later use.
4
Mix a sauce, 2 tablespoons of soybean paste, 1 tablespoon of soy sauce, minced garlic, minced ginger, and chicken essence.
5
Pour a little oil into the pan, heat it, add the freshly steamed slices, stir fry, evenly wrap in the oil, add the spring onion and stir fry for 1 minute.
6
Add the sauce and stir quickly for 1 minute.
7
Turn off the heat, take out the pan, serve the plate, and start eating!