Sunflower rice
By VicentaLakin
Recipe Recommendations
Steps for Sunflower rice
1
Beat the eggs with a little salt.
2
Brush the pan with thin oil, pour in all the eggs, and fry them into egg cakes.
3
Cut the egg cake into 12 pieces.
4
The sharp corners face outwards and form sun petals.
5
Put the rice into a bowl, microwave it, and firm it slightly. Put the rice upside down on the sunflower.
6
Cut the sheep liver into small pieces and squeeze it with your hands several times.
7
Without putting oil in the pan, add the pinched sheep liver directly and add a little oyster sauce.
8
Add appropriate amount of water and press with a spoon while heating.
9
After boiling, add water starch to thicken.
10
Pour on rice and make eyes and mouth with cucumber slices and seaweed slices.Sunflower rice Make Tips
1. The stewed sheep liver already has a taste, so add a little oyster sauce when making it without adding other seasonings.
2. Crush the sheep liver as much as possible to make it taste good.
3. The egg cake can be eaten directly, so add a little salt before frying.
2. Crush the sheep liver as much as possible to make it taste good.
3. The egg cake can be eaten directly, so add a little salt before frying.