lettuce loin

By VicentaLakin

lettuce loin

Recipe Recommendations

  • lettuce a
  • barbecued pork a
  • onion appropriate amount
  • Jiang appropriate amount
  • vegetable oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for lettuce loin

  • 1
    Cut the lettuce into thin slices and soak in water for an hour. This will remove the bitter taste of the lettuce.(If time is tight, this step will work.) Cut the ready-made roast pork into small pieces and make it thinner so that it will taste better. Cut the onions and ginger into the ground.
  • 2
    Heat the pan, add appropriate amount of oil,(not too much, because the lettuce will come out of water in a while) Add the chopped green onions and ginger and stir-fry for a while. After the aroma is created, add the lettuce slices and stir-fry, drop a little soy sauce. When the lettuce starts to soften a little, add oil and stir-fry for a while, then add the cut tenderloin, remove the pan and serve on a plate.
  • 3
    After the aroma of onions is fragrant, add lettuce slices and stir-fry, drop a little soy sauce. When the lettuce begins to soften a little, add oil and stir-fry for a while, then add the cut tenderloin meat, take out of the pan and serve on a plate.

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