Banana Qifeng Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- peeled banana 100 grams
- sugar 50 grams
- oil 40 ml
- water 30 grams
- lemon juice 5 grams
- blueberry jam appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Banana Qifeng Cake
1
Separate the egg white from the egg yolk, peel the ripe banana and cut it into sections, place it in the cooking machine, add water and lemon juice, and stir until paste.
2
Add 50 grams of sugar to the egg white in three times and beat until stiff and frothy.
3
Mix egg yolks, oil, and banana puree well.
4
Sieve in the low flour and stir well.
5
Add the egg white paste into the egg yolk paste in three times and turn up and down and mix well.
6
Preheat the oven, coat a baking sheet with oil paper, and pour the cake batter into the baking sheet.
7
Put it into the oven, on the middle layer, heat it up and down to 160 degrees, and bake for 20 minutes.
8
Cool the baked cake and tear open the oil paper.
9
Transfer cake to new oil paper, baking side up, and coat with blueberry jam.
10
Roll it up and shape it.
11
Cut it into small pieces and serve.
12
finished good drawing