ham, tomato, cheese and egg roll
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for ham, tomato, cheese and egg roll
1
Beat the eggs into egg liquid, add appropriate amount of salt, mix well;
2
Cut the ham sausage into shreds;
3
Cut cheese slices into shredded strips;
4
Wash and peel the tomatoes, and cut them into dices;
5
Heat the oil in the pan, add shredded ham and diced tomatoes first, stir fry, and serve out after frying until soft;
6
After washing the pan and heating it, turn to medium to medium heat and pour in the egg liquid, rotate the pan to turn the egg spread into an omelet; when the bottom of the omelet starts to solidify, but there is still unsolidified egg liquid on the surface, spread the fried ham shredded tomato and shredded cheese, and immediately roll the omelet into a roll with a shovel or chopsticks
7
Turn off the heat and use the remaining heat to fry the egg roll on both sides for a while. Make sure the egg liquid inside is completely solidified, then remove and cut into small pieces!ham, tomato, cheese and egg roll Make Tips
. You cannot wait for the egg cake to be completely solidified before laying the raw materials, otherwise it will be difficult to roll it into a roll and will not take shape;
. Use low or medium heat to cook, otherwise the fire is too strong and it will easily scorch;
. The stir-fried shredded ham and tomatoes will contain water, and the fried juice cannot be poured on the omelet together. If there is too much water, it will not taste good
. Use low or medium heat to cook, otherwise the fire is too strong and it will easily scorch;
. The stir-fried shredded ham and tomatoes will contain water, and the fried juice cannot be poured on the omelet together. If there is too much water, it will not taste good