almond shortcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- high-gluten flour 50g
- baking powder 2g
- corn oil 130g
- eggs one
- almond several
- soft sugar 100g
- black sesame several
- salt 8g
- milk fragrance
- baking
- an hour
- simple
Steps for almond shortcake
1
Mix corn oil with soft sugar and eggs, and stir well until the liquid color becomes light and swollen.
2
Mix the low-gluten high-gluten flour and baking powder well, slowly sieve into the liquid, and cut and mix well.
3
Gently rub the dough into approximately the same size dough and place it on a greased tin foil baking sheet and gently flatten it with your fingers.
4
Gently brush the egg liquid on top, sprinkle some sesame seeds and gently press an almond in the middle.
5
Put in the oven, middle layer, and heat to 175 degrees for 25 minutes.