homemade yogurt
By VicentaLakin
Recipe Recommendations
- yogurt Powder 1 bag
- water appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for homemade yogurt
1
Wash the yogurt maker/yogurt bottle.
2
Add half of cold water (500 ml) to the yogurt bottle. You can use cold boiled water/mineral water/purified water for water. Make sure you have clean water. The temperature of the water is normal room temperature, so do not heat or freeze it deliberately. Add half of cold water (500 ml) to the yogurt bottle. You can use cold boiled water/mineral water/purified water for water. Make sure you have clean water. The temperature of the water is normal room temperature, so do not heat or freeze it deliberately.
3
Pour the entire bag of yogurt powder into the yogurt bottle. Screw on the lid and shake until the yogurt powder is completely dissolved.
4
Open the lid and fill up with water. Add water to the bottle at the arrow position. The total amount of yogurt powder and water is 1000 ml. Screw on the lid again and shake it.
5
Press the red holder in the yogurt maker until the end, and add boiling water to the level of the holder.
6
Place the yogurt bottle into the yogurt maker. Screw on the lid of the yogurt maker.
7
Leave to stand for 8-12 hours and serve. The yogurt can be placed in the yogurt maker for up to 24 hours.
8
The yogurt made is very strong and will not fall even if you insert a pair of chopsticks.homemade yogurt Make Tips
After preparing, remove the yogurt from the yogurt maker and refrigerate (refrigerated at 4 degrees, it can be stored for 2 weeks)
The yogurt tasted great. And it is not as thin as the yogurt I bought. It looks like old tofu on the outside, but it is stronger than old tofu. The yogurt will be stronger if it lasts longer.
The yogurt tasted great. And it is not as thin as the yogurt I bought. It looks like old tofu on the outside, but it is stronger than old tofu. The yogurt will be stronger if it lasts longer.