Shredded pork in Beijing sauce
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- green onions appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shredded pork in Beijing sauce
1
Slice the tenderloin and shred it. Cut your hands carefully and make them as thin as possible.
2
Marinate cooking wine, five-spice powder, soy sauce, and egg white for half an hour.
3
Shred green onions.
4
Marinate the shredded pork and grease it, just 8 ripe. You can put in more oil and finally filter out the oil.
5
Sweet flour paste, sugar, add appropriate amount of water and stir well.
6
Stir the prepared sauce and make it thick. You can taste the taste first. Add more seasoning you like if you like.
7
Pour in the shredded pork, evenly wrap the sauce and remove from the pan.
8
The final finished product was a little short of shredded green onions ~