Sour and spicy bitter buckwheat noodles
By VicentaLakin
Recipe Recommendations
- buckwheat noodles
- millet pepper appropriate amount
- Crispy peanuts appropriate amount
- cucumber appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Sour and spicy bitter buckwheat noodles
1
Prepare a 500G bag of tartary buckwheat noodles.
2
Cut the millet peppers into small circles, peel the cucumbers and shred them, peel the crispy peanuts and mash them slightly.
3
Put the buckwheat noodles into the pan and cook them, remove them, put them into the prepared cold boiling water, then remove them and place them in a filter bowl.
4
Put the buckwheat noodles with most of the water removed in a basin, add 1 spoonful of olive oil, and mix well. Then add appropriate amount of shredded cucumber, crispy peanuts, soy sauce, sugar, vinegar, pepper noodles, and chili oil respectively.