Mango wine ice cream
By VicentaLakin
Recipe Recommendations
- large mango two
- brandy Two Zhongshao
- coconut milk 10ml
- honey Two Zhongshao
- egg yolk two
- light cream 100ml
- soft sugar 40g
- milk 250ml
- vanilla essence 4g
- milk fragrance
- flavoring
- ten minutes
- simple
Steps for Mango wine ice cream
1
Peel the two mangoes and beat them with a machine.
2
Put the honey, coconut milk and brandy or rum into the mango and stir well, then seal it in a crisper bag and place it in the refrigerator.
3
Put the eggs, soft sugar, and milk into a clean pot, then turn on low heat, stirring constantly until it boils slightly, and then turn off the heat.
4
Add the light cream immediately after taking out the pan, but slowly, stir constantly, and add the vanilla essence.
5
After the liquid cools a little, remove the mangoes and add them to the liquid and stir well.
6
Pour into a container and freeze in the refrigerator.
7
After freezing for about 5 hours, remove it, stir it, and then re-enter the refrigerator. You can then take it out and stir every 3 hours.