Yogurt and apricot ice
By VicentaLakin
Recipe Recommendations
- apricots of 5
- yogurt 2 cups
- sugar appropriate amount
Steps for Yogurt and apricot ice
1
Prepare ingredients: apricots, yogurt, rock sugar
2
Wash the apricots, cut them into pieces, and mash them. If you have a cooking machine at home, you can ask it directly for help at this step, but remember to remove the core in the middle.
3
Then pour into the milk pot, add the rock sugar, turn on high heat and bring to a boil. When you see small bubbles on the edge of the pot, turn off the low heat, cook slowly, stirring appropriately in the middle until the rock sugar and apricots merge into one, turn off the heat
4
Pour it out like this, put it aside to cool. At this time, you can take out the mold and put it aside for later use.
5
After it cools, pour in the yogurt and stir well.
6
Pour it into the mold. In the middle is the mold that comes with the refrigerator, and next to it is the jelly mold. After loading, place it in the freezer of the refrigerator.
7
Finished product drawings... The sweet and sour ice is also mixed with the unique flavor of yogurt, which is beyond words...
8
The ice made is not as Q as jelly, nor as hard as ice cubes. I suddenly thought that it was similar to the smoothies eaten outside. I thought that the ice made with a large jelly mold could also be made into smoothies. The effect is good. You also try it...Yogurt and apricot ice Make Tips
The sourness of the apricots itself is quite sufficient. For those who don't like too sour, you can add more rock sugar. I only added two small pieces in the picture. I prefer sour things.