stir-fried diced chicken with green pepper
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- pepper appropriate amount
- red dried pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried diced chicken with green pepper
1
Dice the chicken first, then add soy sauce, cooking wine, and salt to marinate for 10 minutes
2
Prepare all the pepper, red, dried pepper and ginger (ginger chopped)
3
Just cut the green pepper into the same size as the diced chicken
4
Put the oil in the pan. After the oil is boiled, put the marinated diced chicken in the pan and fry it until golden yellow. Then pick it up. After waiting for the oil in the pan to boil, put the diced chicken in the pan and fry it while picking it up.
5
Pour the excess oil out of the pan and only need a small amount of oil. Put the ingredients and green peppers in the pan and stir-fry for three minutes, then add the fried diced chicken, and continue to stir for three minutes.
6
Pour in the fried diced chicken and continue to stir for three minutes