mango ice cream

Recipe Recommendations

• milk 400ML
• egg yolk of 3
• light cream 200ml
• mango puree 250g
• lemon half a
• vanilla pod half a
• sugar 180G
• salt appropriate amount

• milk fragrance
• mix
• several hours
• ordinary

Steps for mango ice cream

1

Prepare corresponding materials;

2

Remove the mango meat, add the juice of half a lemon, add 50g of sugar, beat into a puree with a cooking machine, and place it in the refrigerator to refrigerate;

3

Scrape out 400ml of milk, 3 egg yolks (no protein required), 130g of sugar, and half of the vanilla pod seeds and pour them into a milk pan, stir well;

4

Heat the milk pan over low heat and stir constantly until the liquid in the milk pan starts to boil after being heated (small bubbles appear on the edges). Immediately remove from the heat and pour in 200ml of light cream, a little salt (just a little bit) and stir well., let aside to cool;

5

After waiting for the above mixture to cool completely, pour in the refrigerated mango puree and beat evenly with an egg beater;

6

Pour the evenly stirred ice cream liquid into a dense box and place it in the refrigerator to freeze. After freezing, remove it and beat it with an electric whisk for 5 minutes before placing it in the freezer. After that, take it out and beat every half hour (beat at least 4 times);

7

When eating, remove it from the freezer and use an ice cream spoon to remove the serving portion.

Recipe Categories

• dessert recipes
• Summer recipes