stir-fried tripe with double pepper

Recipe Recommendations

• pork tripe half a
• garlic rice appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• baking soda appropriate amount
• cornflour appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried tripe with double pepper

1

Wash the pork tripe with salt and vinegar multiple times, scrape off the slippery mucus, remove the fat oil, cut into strips, place in a bowl with a little baking soda, salt and water, grab well, marinate for more than an hour, then rinse with clear water, drain the water, and grab well with salt and cornflour.

2

Cut green and red peppers into strips for later use.

3

Heat the oil in a frying pan, add the pork belly and pull the oil until it is only cooked. Remove the pan and strain the oil, leave the base oil, add the garlic rice and saute slightly. Add green and red peppers and salt, cut off the raw, add the pork belly, stir-fry over high heat, add oyster sauce, spring onion segments, chicken essence, and finally thicken with wet starch to serve on the plate.

Recipe Categories

• homemade dishes