sesame paste

Recipe Recommendations

• white sesame 105 grams
• salad oil 65 grams
• sesame oil 15 grams

• original
• burn
• ten minutes
• ordinary

Steps for sesame paste

1

Wash the white sesame seeds with water, drain the water, and stir-fry in a pan until fragrant.

2

Put the salad oil, sesame oil, and fried white sesame seeds into the cooking machine.

3

First press the blender switch for 2 seconds and let go, shake the cooking machine to fully mix the sesame seeds and salad oil, and repeat this until all the sesame seeds are ground. Then press the switch for a long time to stir the sesame seeds more fully.

4

Place the prepared sesame paste in a sealed jar. If you eat it a few days later, a layer of oil will surface on the top of the jar. Stir well before eating.

Recipe Categories

• Homemade ingredients