smoked rolls

Recipe Recommendations

• pork stuffing appropriate amount
• bean skin appropriate amount
• starch appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• Daxing barbecue sauce appropriate amount
• oyster sauce appropriate amount
• edible salt appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for smoked rolls

1

Ingredients required: pork stuffed bean skin

2

Main seasoning: Daxiao barbecue sauce

3

Add cooking wine, white pepper powder, Daxie barbecue sauce, oyster sauce, egg white, edible salt, and starch to beat vigorously. (Leave egg yolk to seal)

4

Open the bean skins and lay them on the chopping board.

5

Spread evenly with a layer of beaten meat filling, leaving a little edge intact.

6

Roll it up from one end, apply a little egg yolk to the edges without meat filling and seal.

7

Roll all the bean skin and meat filling in this way. (I also made an egg roll)

8

Put the rolled rolls into a steamer and steam for 15 minutes over high heat.

9

The steamed rolls are fried, and the rolls with bean skins are a little wrinkled.

10

Put a piece of tin foil in the frying pan, and put some sugar on the tin foil.

11

Put a grate in a frying pan, put the bean skin roll, cover the lid, open fire, see thick smoke coming out, turn off the heat after 1 minute, and simmer for three minutes.

12

smoked rolls

13

smoked rolls刷上一层香油。

14

Brush the sesame oil well, cool it, and then slice it and serve it.

15

isn't it beautiful

Recipe Categories

• cold dishes
• home cooking