Iced milk lychee shrimp balls

By VicentaLakin

Iced milk lychee shrimp balls

Recipe Recommendations

  • litchi appropriate amount
  • fresh shrimp appropriate amount
  • strawberry jam appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white pepper appropriate amount

Steps for Iced milk lychee shrimp balls

  • Make Iced milk lychee shrimp balls step 0
    1
    Prepare strawberry jam and pillow bags of milk.
  • Make Iced milk lychee shrimp balls step 1
    2
    Milk needs to be frozen in the refrigerator one day in advance.
  • Make Iced milk lychee shrimp balls step 2
    3
    Prepare fresh lychee.
  • Make Iced milk lychee shrimp balls step 3
    4
    Remove the shells and stones of the lychee.
  • Make Iced milk lychee shrimp balls step 4
    5
    Put it in ice water and cool it too well.
  • Make Iced milk lychee shrimp balls step 5
    6
    Prepare fresh shrimp and remove the shrimp heads and shrimp lines.
  • Make Iced milk lychee shrimp balls step 6
    7
    Add cooking wine, salt, monosodium glutamate, and white pepper into the shrimp, stir well, marinate for ten minutes, and then use the microwave to turn for one and a half minutes. Thread the shrimp into the lychee.
  • Make Iced milk lychee shrimp balls step 7
    8
    Put the strawberry jam in the microwave and turn for 10 seconds.
  • Make Iced milk lychee shrimp balls step 8
    9
    You can set the cup! Put strawberry jam in the cup in order, add 2/3 of the cup body milk ice, add strawberry jam again, and finally add lychee shrimp balls. Serve while it is cold.
  • Make Iced milk lychee shrimp balls step 9
    10
    A cool summer dessert is ready!

    • Iced milk lychee shrimp balls Make Tips

    Chick tip:
    * After freezing the milk, heat it in the microwave for two minutes, take it out and pour it into a basin, use a spoon to add kuai a little, and put it into a cup.

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