Home-made dried radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- salty and sweet
- flavoring
- several days
- simple
Steps for Home-made dried radish
1
Prepared ingredients.
2
Wash the radish, remove the head and tail and drain the water.
3
Cut the dried radishes into hob pieces, with some skin on each piece.
4
Add salt and mix well, then add heavy weight to top and press overnight.
5
Pour out the pressed juice and dry the radish in the sun until it is about 60% dry.
6
Boil a pot of salt water, and after boiling, put the dried radish in boiling water and blanch it for ten seconds.
7
Spread out the hot radish and let it cool thoroughly. Add salt, star anise, white wine, and sugar according to the taste of your home and mix well.
8
Mixed dried radish.
9
Store in bottles and sealed.
10
It will be ready to eat in a few months.Home-made dried radish Make Tips
1. Blanching it in salty water can not only sterilize bacteria, but also tastes crisp and tender! But hot
Don't take too long to avoid being scalded.
2. Pay attention to the weather changes when marinating dried radishes. It is best to dry in good weather for two consecutive days.
3. Cut radishes with some skin on each piece to make the marinated dried radishes more crispy.
Don't take too long to avoid being scalded.
2. Pay attention to the weather changes when marinating dried radishes. It is best to dry in good weather for two consecutive days.
3. Cut radishes with some skin on each piece to make the marinated dried radishes more crispy.